South coast monkfish ceviche, orange segments, preserved chilli & shallot dressing

Beef carpaccio, shaved parmegiano reggiano, crispy capers & mustard leaves

Roasted balsamic beets, apple & beetroot puree, rocket, Old Winchester cheese & toasted seeds

Hand picked Cornish crab, green herb mayo & pickled cucumbers

Spiced beef shin, peanut chilli sesame dressing, cucumber, carrot & poppy seed salad

Slow braised shittake mushrooms, herby egg fried rice, seasonal greens & homemade pickles

Char siu roast pork, Thai jasmine rice, choi sum, roasting jus

6 hr braised lamb shank, champ mash, red wine jus & crispy shallots

Creamy mushroom tagliatelle, grilled shiitakes, grated parmagiano & rosemary pangratatto

Pan seared hake, tenderstem, runner beans & curry buerre blanc

Lime basil panna cotta, mango tapioca pearl coulis, freeze dried strawberries

Dark chocolate torte, vanilla Chantilly & brandy blackberries

Cardamom Poached pear, cinnamon oat crumble, white wine pear syrup

Spiced apple cake, butterscotch sauce & calvados Chantilly

Matcha Basque cheesecake, sour cherry coulis & vanilla creme fraiche

Black sesame miso tart, Navel orange Chantilly & sesame toffee